Recipe by SUSMITA
"This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets."
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fresh green chile peppers, or to taste
white sugar, or more to taste
salt to taste
water, as needed
I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out
I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Pudina (Mint) Chutney
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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