Recipe by sal
"Brown sugar and molasses flavor this baked pudding flecked with cornflakes."
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4 1/2 cups
4 1/2 cups
I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be good if I could figure out exactly how the corn flakes should be used. eg. are they all mixed in the batter, do some get sprinkled on top etc
Perhaps the recipe has been edited since you posted, but, as I read it, the recipe explicitly says to incorporate the corn flakes into the mixture. I made it. Turned out OK, but nothing exceptional. At the same time, a good addition to our regular wintertime rotation of rice and bread puddings. I added vanilla. And a whipped cream topping (CoolWhip would be good, too). My family enjoyed it. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pudding with Cornflakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 78
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