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Pudding with Cornflakes

SUBMITTED BY: sal

"Brown sugar and molasses flavor this baked pudding flecked with cornflakes."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 cups whole milk
  • 4 1/2 cups cornflakes cereal
  • 2/3 cup brown sugar
  • 1/2 cup dark molasses
  • 2 eggs, beaten
  • 2 tablespoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine milk, cereal, brown sugar, molasses and eggs. Mix until eggs are well incorporated. Pour into a 9x13 inch baking dish. Dot with butter.
  3. Bake in preheated oven 40 minutes, until set.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JANICE U
I wanted to try this but was unable to as the recipe is not complete. I'm sure it would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by ManassasMa
Perhaps the recipe has been edited since you posted, but, as I read it, the recipe explicitly... MORE


 
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Nutritional Information
Pudding with Cornflakes

Servings Per Recipe: 8

Amount Per Serving

Calories: 308

  • Total Fat: 8.8g
  • Cholesterol: 80mg
  • Sodium: 295mg
  • Total Carbs: 51.9g
  •     Dietary Fiber: 0.4g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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