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Pudding or Pie Filling

SUBMITTED BY: Jackie Smith

"This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder, 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 2 -10 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 4 tablespoons cornstarch
  • 4 cups milk
  • 4 egg yolks
  • 1 pinch salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
  2. Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
  3. Remove from heat, stir in butter and vanilla.
  4. Pour into baked pie shells or use as a pudding. Refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by carolchill
The eggs and milk part needs to be whisked before even turning on the heat because the mixture... MORE


 
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Nutritional Information
Pudding or Pie Filling

Servings Per Recipe: 16

Amount Per Serving

Calories: 157

  • Total Fat: 3.2g
  • Cholesterol: 60mg
  • Sodium: 64mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 0g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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