Pudding in a Mug Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2014
Tastes very fresh and high-quality. Love it!
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Photo by NICOLE518

Cooking Level: Intermediate

Living In: Mount Prospect, Illinois, USA

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Photo by Addy
Reviewed: Oct. 5, 2014
I love it!! The consistency is great, make sure to stir all the lumps out when making it though. I didn't have any chocolate squares though so I used I/8 (1 ounce) of semi sweet chips and it was delicious!! Be careful when it comes out of the microwave, it's very hot.
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Reviewed: Aug. 21, 2014
This was delicious, however I had to make it slightly different, my microwave broke this morning so I did it over the stove top, which I find works better for puddings anyways. As well, I had no semisweet chocolate so I used cocoa powder. All in all it worked out fine, and was a good size. There were some clumps, but I think that's a me problem, not the recipes fault
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Reviewed: Jul. 7, 2014
Made it exactly as written and it turned out! Ate it warm. The only thing I recommend is to use a good quality chocolate as that is basically all you taste. I used some generic chocolate chips which weren't amazing but that was my fault, not the recipe :) perfect for a quick craving!
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Home Town: Toronto, Ontario, Canada

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Photo by ~*CountryGirlGourmet*~
Reviewed: Jun. 28, 2014
This is quick and easy. My family loved it and it was an easy snack to teach my son to make. I used 1oz of semi sweet chocolate chips and they worked perfectly. Half of my family through it into the fridge to cool down and the others ate it warm.
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Cooking Level: Expert



 
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