Reviewed: Feb. 17, 2009

Thanks for this recipe. I will never buy a package of pudding again. It is very easy, and oh, so yummy. I added a pinch of cinnamon as well.

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Jody

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Reviewed: Jan. 4, 2007

I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this recipe a try. While it did thicken up nicely, I think the texture was kind of funny. It was almost gummy. While it was warm it was good, but once it chilled I didn't like it as much. I subbed maple extract for the vanilla and got a maple pudding from this recipe. I think I'll try to stick with the egg type puddings, but thanks anyway.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Jul. 8, 2006

This was delicious! I doubled the recipe and substituted double flour for the cornstarch.

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MANDYREE

Cooking Level: Expert

Home Town: Wisner, Louisiana, USA

Living In: Santa Anna, Texas, USA

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Reviewed: Jun. 22, 2004

I will be looking for a better pudding recipe. It was thin and needs more corn starch, and is a little bland. It could be doctored up...

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KTALBOTT

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Reviewed: Oct. 3, 2002

dessert does not set no matter how many times i try.Must have mix up to a boil and then slow boil while stirring for 2 more minutes.

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POPPYLI

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Reviewed: Mar. 27, 2001

My kids didn't like it too much, I guess they are used to instant pudding and pudding cups. I liked it as did my hubby. I didn't like how water settled on top though, it thinned it out.

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