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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 4, 2007
I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this recipe a try. While it did thicken up nicely, I think the texture was kind of funny. It was almost gummy. While it was warm it was good, but once it chilled I didn't like it as much. I subbed maple extract for the vanilla and got a maple pudding from this recipe. I think I'll try to stick with the egg type puddings, but thanks anyway.
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3 users found this review helpful

Reviewer:

FRAMBUESA
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 8, 2006
This was delicious! I doubled the recipe and substituted double flour for the cornstarch.
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3 users found this review helpful

Reviewer:

MANDYREE
Cooking Level: Expert
Home Town: Wisner, Louisiana, USA
Living In: Santa Anna, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 22, 2004
I will be looking for a better pudding recipe. It was thin and needs more corn starch, and is a little bland. It could be doctored up...
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Reviewer:

KTALBOTT
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 11, 2003
dessert does not set no matter how many times i try.Must have mix up to a boil and then slow boil while stirring for 2 more minutes.
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4 users found this review helpful

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POPPYLI
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 9, 2003
1/3 CUP OF SUGAR SEEMS TO BE A LITTLE TOO MUCH TRY 1/4 CUP AND SPRINKLE WITH CINNAMON WHEN CHILL.
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3 users found this review helpful

Reviewer:

MECHE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 9, 2003
This is a great recipe to add just about anything to. My family loves it for banana pudding, and butterscotch pudding.
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8 users found this review helpful

Reviewer:

DEBIGRIFF
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 11, 2002
My kids didn't like it too much, I guess they are used to instant pudding and pudding cups. I liked it as did my hubby. I didn't like how water settled on top though, it thinned it out.
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3 users found this review helpful

Reviewer:

BECKYSIZ
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