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Pudding from Scratch

SUBMITTED BY: Sandra

"This is a very basic pudding recipe that is made from scratch. It is very simple and delicious."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract

DIRECTIONS

  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by DEBIGRIFF
This is a great recipe to add just about anything to. My family loves it for banana pudding,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by BECKYSIZ
My kids didn't like it too much, I guess they are used to instant pudding and pudding cups. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by POPPYLI
dessert does not set no matter how many times i try.Must have mix up to a boil and then slow... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by FRAMBUESA
I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by MANDYREE
This was delicious! I doubled the recipe and substituted double flour for the cornstarch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by MECHE
1/3 CUP OF SUGAR SEEMS TO BE A LITTLE TOO MUCH TRY 1/4 CUP AND SPRINKLE WITH CINNAMON WHEN CHILL. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by KTALBOTT
I will be looking for a better pudding recipe. It was thin and needs more corn starch, and is... MORE


 
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Nutritional Information
Pudding from Scratch

Servings Per Recipe: 4

Amount Per Serving

Calories: 168

  • Total Fat: 2.9g
  • Cholesterol: 12mg
  • Sodium: 222mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 0.1g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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