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Pudding from Scratch

By: Sandra  
"This is a very basic pudding recipe that is made from scratch. It is very simple and delicious."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 219 people have saved this

 

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract

Directions

  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 2.9g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by DEBIGRIFF 
This is a great recipe to add just about anything to. My family loves it for banana pudding,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by MANDYREE 
This was delicious! I doubled the recipe and substituted double flour for the cornstarch. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by POPPYLI 
dessert does not set no matter how many times i try.Must have mix up to a boil and then slow... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by FRAMBUESA 
I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by BECKYSIZ 
My kids didn't like it too much, I guess they are used to instant pudding and pudding cups. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by KTALBOTT 
I will be looking for a better pudding recipe. It was thin and needs more corn starch, and is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by MECHE 
1/3 CUP OF SUGAR SEEMS TO BE A LITTLE TOO MUCH TRY 1/4 CUP AND SPRINKLE WITH CINNAMON WHEN CHILL. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jody 
Thanks for this recipe. I will never buy a package of pudding again. It is very easy, and... MORE

 
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