Recipe by Paula
"This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3.5 ounce) package
instant vanilla pudding mix
frozen whipped topping, thawed
whole strawberries, stems removed
Made these for Christmas and they were a hit. I don't like coconut so I used almond extract instead (vanilla would be good as well) and I sliced the strawberries into a floret and stuffed them...makes for a really pretty presentation and allows you to stuff them with more filling. Next time I will cut the milk back to 2/3 cup as the filling was a little on the thin side and didn't set as nicely as I would have liked. Was a bit better after putting the piping bag in the fridge for awhile but I think a tad bit less milk will make it perfect for nicely formed piped rosettes. Taste was delicious and I will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Pudding and Cream-Filled Strawberries
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 12
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An impressive, 5-star banana pudding that's surprisingly easy to make.
See how to make a luscious and creamy no-bake dessert!
See how to make luscious chocolate-covered strawberries.