Pudding and Cream-Filled Strawberries Recipe - Allrecipes.com
Pudding and Cream-Filled Strawberries Recipe
  • READY IN 30 mins

Pudding and Cream-Filled Strawberries

Recipe by  

"This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
  2. Use a straw to poke a hole in each strawberry, from top to bottom.
  3. Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.
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Footnotes

  • Cook's Notes:
  • Add more extract for a stronger coconut flavor, or use different extracts for whatever mood you're in.
  • Lighten up the cream by using skim milk and sugar free pudding and whipped topping.
  • Sprinkle the serving plate with coconut flakes or nonpareils for a more festive look.
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Reviews More Reviews

Dec 28, 2014

Made these for Christmas and they were a hit. I don't like coconut so I used almond extract instead (vanilla would be good as well) and I sliced the strawberries into a floret and stuffed them...makes for a really pretty presentation and allows you to stuff them with more filling. Next time I will cut the milk back to 2/3 cup as the filling was a little on the thin side and didn't set as nicely as I would have liked. Was a bit better after putting the piping bag in the fridge for awhile but I think a tad bit less milk will make it perfect for nicely formed piped rosettes. Taste was delicious and I will definitely make again!

 

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Nutrition

  • Calories
  • 35 kcal
  • 2%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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