Reviewed: Nov. 2, 2009

This is an awesome recipe! You can use your favorite fruits or any fruits that you have on hand. I used white grapes, strawberries, mandarin oranges & apples because it's impossible to find good peaches this time of year and I am not a fan of blueberries. Everyone raved about this dish! I will definitely make this again and since my dad is diabetic I will also try it with sugar free pudding mix.

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Supermom :)

Cooking Level: Expert

Home Town: Scottsboro, Alabama, USA

Living In: Trenton, Georgia, USA

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Reviewed: Oct. 2, 2009

Very yummy. The pudding definitely complements the flavor of the fruit.

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Carolyn

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Reviewed: Aug. 29, 2009

everyone loved it! looks beautiful and tastes just as good. thanks for sharing!

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Leslie L.

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Aug. 4, 2009

What a great recipe! I received rave reviews after serving it at a luncheon. I wound up dividing the fruit up into little cups and put a big dollop of the pudding mixture on the top of each fruit cup. The kids loved it too.

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katscookin'

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Reviewed: Aug. 3, 2009

Thank you so much for sharing this recipe with us!!! it was a HUGE hit and everyone loved it including the picky eaters!!!! it was light but still satisfied my sweet tooth!!!!

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myriam84

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Reviewed: Jul. 31, 2009

Everybody loves when I bring this to get togethers, there's never any leftovers with this salad.

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Christine

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Reviewed: Jul. 25, 2009

It was a real hit at the party.

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Cheree

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Reviewed: Jul. 23, 2009

My newest "potluck" contribution. Very tasty. The pudding/pineapple mix is more than needed for the fruit, so you can save some to use as a dip for bananas and apples the next day or two. Great recipe!!

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jennieoh

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Reviewed: Jul. 6, 2009

I liked this, but it's nothing new for me. It is very similiar to other recipes I have tried. In the summer it is very refreshing.

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Karies

Cooking Level: Expert

Home Town: Vineland, New Jersey, USA

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Reviewed: Jul. 4, 2009

I made this for a family picnic and everyone LOVED it. I would definitely recommend it!

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smalouff

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Reviewed: Jul. 4, 2009

This is the best fruit salad I have ever tasted! I made it for company and it turned out so great, I made another batch just for myself the next week. Adding a little fresh mint really gives it a nice refreshing flavor. I'll make this again and again!

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Siameezer

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Reviewed: Jun. 29, 2009

Great recipe! Pretty and delicious. I have made this recipe 3 times now and it was a big hit every time. Very good!!!

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kaykay

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Reviewed: Jun. 29, 2009

This was a lot better than I expected. I used some different fruits but it was great and not too sweet. It was liked by all.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Jun. 19, 2009

I've made this for two parties recently and it was a big hit! I mixed a variety of fresh fruits and had to add canned peaches. Omitted banana due to traveling/browning. Great recipe!

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NoTakeoutForMe

Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

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Reviewed: Jun. 13, 2009

I made this for a dinner party - the main course was a little on the heavy side so this was perfect. I chilled the pudding overnight and made into individual parfaits. Used kiwi instead of green grapes and left out the pineapple chunks. Tasted great and everyone enjoyed!

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Alanna

Cooking Level: Beginning

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Reviewed: May 29, 2009

I couldn't wait 3 hours for the pudding to cool but it still tasted great and the texture was still thick enough. It definitely makes ANY fruit combination DELICIOUS!!

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mieshka

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Reviewed: May 24, 2009

Made this for a Memorial Day party - it was great as a snack or dessert. I made it in a pretty truffle bowl as pictured. The only things I did different was doubled the pudding mix so I could do 2 layers of the pudding (which btw is great by itself). I also used the fat free sugar free pudding (so its 1.4 oz box instead of 3.4) also used fat free sour cream. Oh and I didn't use bananas - just in case they turned brown it didn't want to ruin the look. I did use both raspberries and blueberris. I think the pineapple flavor really made this a hit - so whatever you do, don't omit the pineapple!!!

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CTMomOf3

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Reviewed: Mar. 12, 2009

Very Good Fruit Salad! I did change things for what I had to use. I used 2 cans mandarin oranges, one large can pineapple, 2 cans citrus salad, 2 cans tropical salad, 2 chopped apples, and three bananas. I then used 2 1/2 cups sour cream, 2 pudding mixes, and 20oz crushed undrained pineapple. A great way to make canned fruit presentable to company!

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tarahavery

Cooking Level: Expert

Living In: Dupo, Illinois, USA

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Reviewed: Feb. 4, 2009

Better the next day. I used pistachio pudding and apricots instead of peaches. Lovely!!

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VIVNIDHI

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Reviewed: Jan. 3, 2009

I brought this to a Thanksgiving dinner with friends. Everyone one loved it and had seconds and thirds. One friend asked for the recipe and made it before the weeks end and said everyone loved it at her table too.

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