Reviewed: Mar. 19, 2012

We loved this. I changed up the fruits just a bit, but it was great!

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Reviewer:

Carrie

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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Feb. 2, 2012

This is one of the best desserts ever!! I must have eaten a kilo of fruit in one sitting...

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Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

Reviewed: Dec. 26, 2011

The family gobbled it up! The real genius of the recipe is adding the pudding, using the pineapple juice. You might want to use fruits that are in season to make the dish less pricey.

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Reviewer:

daparker

Reviewed: Mar. 14, 2011

Pudding and fruit sounded like an odd combination to me but this actually was pretty darned tasty! The pudding part on its own was delish also. I wasn't that crazy about presentation, but the family didn't seem to mind. Thanks for sharing this recipe!

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4 users found this review helpful

Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 2, 2011

Fantastic! Although I highly recommend draining as much of the fruit as you can. After sitting for a short period of time it gets very watery.

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Reviewer:

CarriLee

Cooking Level: Intermediate

Home Town: Ham Lake, Minnesota, USA

Living In: Cambridge, Minnesota, USA

Reviewed: Sep. 26, 2010

My kids loved this so much they ate it all in one day and begged me to make it again the next. The second time, I added 1/3 cup cream of coconut to the pudding mixture and 1 cup shredded coconut to the fruit mixture. They devoured that version also.

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Reviewer:

SteelMagnolia

Cooking Level: Intermediate

Reviewed: Aug. 14, 2010

Absolutely delicious as is. Pudding topping is very pina colada tasting. I added clementine oranges because I had a bunch in the kitchen, and omitted bananas because I didn't have any (though they would have been fantastic with the pudding) and strawberries due to allergies. Only bad thing is I made this for a work picnic on a 95+ degree day; the pudding started melting and made it look a little unappetizing so not a lot of people ate it. The ones who did kept coming back for seconds and thirds however, and kept commenting about how good it was. This is definitely a keeper for me!

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Reviewer:

STORMCHASER

Cooking Level: Intermediate

Home Town: Elburn, Illinois, USA

Living In: Plano, Illinois, USA

Reviewed: Aug. 2, 2010

The pudding made this delicious. I also like how there is no fruit in here like melon or cantaloupe.

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Reviewer:

Sausage King

Cooking Level: Intermediate

Home Town: Highland Heights, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jul. 17, 2010

This is a GREAT recipe! Fast, Easy and Delicious! I have made this twice already and each time it has been a HIT with ALL! I will definitely be making it many times in the future. Thanks for this recipe!

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Reviewer:

sylvia71

Reviewed: Jul. 12, 2010

Awesome recipe! I made one change to the pudding topping using 3/4 cup milk instead of pineapple juice because I used fresh pinapple in the salad. Used red and green grapes, fresh pineapple, bananas, strawberries, and blueberries in the salad and served the pudding on the side. This was a hit and I will definitely make it again!

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