The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Nov. 30, 2009
I rated this a good start but you left out a very important ingredient to make it set right. 1/2 of an 8oz container of cool whip is the right amount needed for this (size)recipe. I've tried many different drink versions. white russian using kahlua & vodka & van pudding. Mudslides are choc pudding, w/kahlua, vodka & any Irish cream. Appletini's use apple pucker, vodka & van pudding. Washington apple, apple pucker & whiskey, Buttery nipples, use butterscotch pudding , choc liquor, kahlua & ameretto. Tiramisu seems to be my friends favorite. Van pudding, kahlua & ameretto. You could also make the pudding & instead of making shots make it a trifle with lady fingers for the tiramisu & pound cake or brownies for the rest of the different puddings. Add layers of cake, pudding shot mixes & cool whip, repeat layers. Fruit such as strawberries & bananas can also be added. If you want to make virgin style use 2 cups of flavored international creamers instead of the liquor & the milk. It tastes just as good(like there is liquor in them) & no one will know the difference. The creamer actually makes it better. I use 1/2 creamer & 1/2 liquor. Since experimenting I no longer use milk at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Nov. 1, 2009
These were very good. I took them to a cook out and everyone was very excited to try them. Needles to say they were all gone by the time the cook out was over. I used baileys and vanilla pudding.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Oct. 22, 2009
Don't expect these to be like pudding.... they are a creamy shot, made to drink, not eat. This recipe is great because of the ratio of liquor to milk. I used instant Pumpkin Spice pudding, 1 cup milk, 3/4 C Butterscotch Schnapps and 1/4 C vanilla vodka, I also used 1 Tbls of Cinnamon Schnapps, and it tasted like pumpkin pie with a kick. We added a little whipped cream to the top before serving. They were gone in seconds.
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Cooking Level: Expert

Living In: Troy, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Aug. 25, 2009
This recipe turned out great!! I did modify a little and took the advice from other reviews and had great results. I did add a tub of cool whip after mixing and placed the shots in the freezer overnight. They ended up like tasty little portions of creamy chocolate ice cream with a bite. What else could you ask for?? They were gobbled up quick.
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Linden, Michigan, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jul. 21, 2009
I made this for a party I recently went to and they were a huge hit. I took the advice from other people who rated this recipe and used a tub of cool whip. They turned out fabulous. Next time I make them I will try to freeze them, several people told me that would make them even better. One thing is, these were fast and simple to make. I am throwing out my jello shooters recipe because that gets too complicated! The possibilities are endless with the pudding, I think I need to try butterscotch pudding with butterscotch schnapps and vodka. Is it Friday yet???
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The reviewer gave this recipe 2 stars. This recipe averages a 3.56 star rating.
Reviewed: Jun. 8, 2009
I wish I'd read the review before I made these. I'd planned to use these to fill chocolate cupcakes frosted w/Bailey's butter cream. However, this NEVER set. It's still in our frig in a liquid state. Now that I've read the reviews, I'll pick up a tub of Cool Whip and fold it in...it's too late for the cupcakes, but I'll still serve it as shooters! It's VERY strong; hopefully the Cool Whip will take the edge of a bit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Mar. 24, 2009
These were very strong! Everyone tried one, but mainly because they were curious of what a "Pudding shot" was. Good way to switch things up, but I might try flavored vodka for more taste, instead of strength.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Mar. 15, 2009
I did add the whipped cream but we did not like this at all.
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Cooking Level: Intermediate

Home Town: Newberry, Florida, USA
Living In: Orange Park, Florida, USA
The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Feb. 18, 2009
They tasted good a little strong though. I used vanilla vodka. The consistence was a little off. Threw must of them away. I’ll probably try it again. Not sue what ill do next. The recipe needs tweaking. I should add i tried this last December. before it had been rated. I'll like the ideas and will give them a try.
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Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 28, 2009
As others have noted - a tub of Cool Whip is also necessary for this recipe. I have used regular or Extra Creamy and both work fine! I've also used 1% milk and no taste difference. And I only use 3/4 cup of milk at that. I've never adjusted other amounts even if I've used larger box of pudding. Don't limit yourself to Irish Cream and Vokda for alcohol choices. Sub out the Vodka for things like coffee liqueur (like Starbucks) or even Gold Schlagger. Some combos that are fantastic: - Choc Pud + 1/2 c. Blackberry Schnapps + 1/4 c. Vodka -OR-- Choc w/ Caramel Chips Pud + 1/2 c. Caramel Baileys + 1/4 c. Starbucks Liquor --OR-- Oreo Pudding + 1/2 c. Reg Baileys + 1/4 c. Vodka --OR--Butterscotch Pudding + 1/2 c.Baileys + 1/8 c. Goldschlagger (it's too strong to use more) -- OR -- Pumpkin Pud + 1/2 c. Caramel Baileys + 1/4 c. Starbucks Liquor The sky is the limit on combinations!!!
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Cooking Level: Expert

Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 11, 2009
The recipe I have calls for the cool whip( a must)for a different flavor try tequila rose and strawberry cool whip.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 4, 2009
I get request to make these as I have been making them for years. I only gave it 4 stars because the cool whip was not listed as an ingredient. This is a must. Just fold in one container after you are done mixing. Then, I freeze them overnight. They taste like spiked chocolate ice cream!!!
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Cooking Level: Intermediate

Home Town: Brusly, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 4, 2009
I made these for New Years and the crowd LOVED them! I'm only giving this recipe a four star since you really need to add the Extra Creamy Cool Whip. The consistency is like ice cream. I made a batch of vanilla using vanilla vodka with Bailey's and a batch of chocolate using the same vanilla vodka and Kahula in place of Bailey's.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Oct. 26, 2008
Even after sitting overnight in the fridge these didn't set up at all. I'll have to toss them.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Oct. 26, 2008
At the end, fold in a small container of Extra Creamy Cool Whip - don't whisk it! If you have only large boxes of pudding, just double the measurements of the other ingredients. You can stick them in the freezer so they taste like soft serve ice cream. Flavored vodkas create tons of flavor combination possibilities: Chocolate pudding w/ black cherry vodka Vanilla pudding w/ orange vodka Cheesecake pudding w/ cherry vodka Chocolate pudding w/ espresso vodka I'd love to see what other combinations people have tried!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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