Reviewed: Jan. 13, 2012

Husband loved it. Just a little too rich. Will try again with vanilla pudding next time.

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3 users found this review helpful

Reviewer:

Canalzonegirl

Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

Reviewed: Nov. 15, 2011

very good, i used half pwd. sugar and half splenda

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Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Oct. 5, 2011

White cake, pumpkin spice pudding. No added sugar, except colored sugar sprinkled on top. My husband and my dad LOVED it. I'm taking it to my life group tonight. :) Thanks!! Picture uploaded.

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Reviewer:

MAGraham12206

Home Town: Kansas City, Kansas, USA

Reviewed: May 21, 2011

just okay. I didn't add sugar as the pudding mix is already sweet.

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3 users found this review helpful

Reviewer:

dashaclaus

Cooking Level: Intermediate

Reviewed: Feb. 21, 2011

Amazing! Moist!

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Reviewer:

am11078

Reviewed: Feb. 6, 2011

Easy and tasted great! I made the yellow with chocolate pudding as our first trial and the kids and my husband both like it! Next time I will try the other variations...

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1 user found this review helpful

Reviewer:

Angela Grau

Reviewed: Feb. 2, 2011

Yum, what fun. reminds of the cake my aunt Leslie would always make when I was little. I made this today for the group home I work for. Yea, snow day!!!! Anyway, my guys loved it. I blended in about 1/4 c natural peanutbutter into the last half of pudding then spread it on top. Serouisly yummy. Thanks

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Reviewer:

Charlotte's Mom

Cooking Level: Intermediate

Reviewed: Feb. 1, 2011

Mixed reviews at our house-DD and I didn't care for it but hubby loved it-he's the household chocoholic. Big props for being quick and easy.

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Reviewer:

BEAKIEBEAN

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Reviewed: Jan. 26, 2011

Made a vanilla cake mix with a chocolate pudding combination in a bundt pan. Used a 14oz can (approx 1 cup) of condensed milk plus one cup of whole milk to prepare the pudding mixture, instead of mixing in the confectioner's sugar. Turned out great!

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Reviewer:

Reviewed: Jan. 4, 2011

Great cake! I used white cake, 2 pkgs of sugar-free instant chocolate fudge pudding & 1/2 c. powdered sugar. (Next time I am not going to use any powdered sugar.) I poured 1/2 the pudding on the warm cake. I added 1 - 8oz. chocolate cool whip to remaining pudding & put on the cake when it was cooled. Next time I am going to slice bananas on top of the cake before I pour the remaining pudding mixture on top of it. Very Light & yummy.

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5 users found this review helpful