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Pudding No-Bake Oatmeal Cookies
SUBMITTED BY:
TIGGER68
"My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. our favorite flavors are made with chocolate fudge or butterscotch pudding."
RECIPE RATING:
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(16)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups white sugar
3/4 cup butter
1/2 (12 fluid ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 1/2 cups quick-cooking oats
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DIRECTIONS
In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
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REVIEWS
Reviewed on Jan. 7, 2007 by NEISHACL
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NEISHACL
Jan. 7, 2007
WOW! This recipe was super easy. They took longer than 15 min to set up, but half of the cookies were gone before they were set. I used Devils Food Pudding Mix (Highly Recommended) and cut the sugar to 1-1/2 cups. I used the stove top, and let the mixture boil for 2 min. then added the pudding and oats. PERFECT! A nice change from the regular no bake recipe.
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2 users found this review helpful
WOW! This recipe was super easy. They took longer than 15 min to set up, but half of the...
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Reviewed on Mar. 29, 2006 by eraine
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eraine
Mar. 29, 2006
A very good recipe considering it's so quick and easy. i halved the recipe and added unsweetened cocoa powder since other reviewers seemed to indicate that their cookies turned out very sweet and liked the cocoa version of this. My cookies seemed to set just fine, but I used as much oatmeal as seemed necessary in order to make the cookies form more solidly. Towards the end I rolled up sunflower seeds in the cookies, and my roommate like the seeded ones even better. edit: i decided i wanted the cookies to be less sticky, so I smushed the cookies into a cookie-like shape (flatter) and baked the no-bake cookies for about 15 min. at 400 deg. Crunchy outside - chewy inside. Even better! Perhaps defeating the purpose, but tasty nonetheless.
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2 users found this review helpful
A very good recipe considering it's so quick and easy. i halved the recipe and added...
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Reviewed on Mar. 7, 2008 by DawnNJ
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DawnNJ
Mar. 7, 2008
Original recipe is confusing as far as evaporated milk goes. 1/2 can (12oz) means 6oz, so maybe that's why others had problems with the cookies setting. I read it wrong the first time too and almost dumped in the whole can. I used 6 oz and they were not too moist at all, actually almost too dry. They didn't set on their own so I popped them in the oven at 400 for 7 min. I had no parchment paper so I just sprayed the cookie sheet with PAM and it worked fine. Any longer than 7 min though and they burned (oops). I also used splenda, fat-free/sugar-free pudding, and fat-free evap. milk. Will try to experiment with butter substitute next time.
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1 user found this review helpful
Original recipe is confusing as far as evaporated milk goes. 1/2 can (12oz) means 6oz, so...
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Reviewed on Dec. 3, 2007 by
RONNIE
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RONNIE
Dec. 3, 2007
Great Recipe! Based on other reviews, I did lessen the amount of sugar and I cooked it on the stove rather than the microwave. I also used Pistachio instant pudding and reduced the amount of oats and added 1 cup of coconut. I brought them into work because my co-workers are my recipe guinea pigs...they loved them! Thank you!!!
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1 user found this review helpful
Great Recipe! Based on other reviews, I did lessen the amount of sugar and I cooked it on the...
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Reviewed on Sep. 18, 2005 by
SLARKIN
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SLARKIN
Sep. 18, 2005
These are super sweet. Very easy, a good summer cookie because you only need the microwave. My 6 year old daughter and I made them and she loved the fact that she could do pretty much everything herself. We used chocolate fudge pudding and they are nearly as good as brownies!
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1 user found this review helpful
These are super sweet. Very easy, a good summer cookie because you only need the microwave. ...
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Reviewed on Oct. 8, 2003 by
SHEILAR73
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SHEILAR73
Oct. 8, 2003
These aren't bad for as simple as they are. However, I like the ones made with Hershey's Cocoa better. These are very easy to make, and I had no problems with mine firming up, just a matter of preference here. Thanks for the recipe!
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1 user found this review helpful
These aren't bad for as simple as they are. However, I like the ones made with Hershey's...
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Reviewed on Aug. 29, 2002 by
KRICKYR
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KRICKYR
Aug. 29, 2002
Very good cookies. Took a bit longer to "set up" than I thought they would. I made them chocolate because I didn't have butterscotch pudding. Very good.
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1 user found this review helpful
Very good cookies. Took a bit longer to "set up" than I thought they would. I made them...
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Reviewed on Aug. 29, 2002 by RONDA SUTTER
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RONDA SUTTER
Aug. 29, 2002
I really liked the recipe and I added vanilla pudding instead of butterscotch and put in a little cocoa and cinnamon. It was GREAT and my 3 year old daughter helped me and it worked great. Thank you very much for the recipe
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1 user found this review helpful
I really liked the recipe and I added vanilla pudding instead of butterscotch and put in a...
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Reviewed on Jun. 6, 2008 by viktoria
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viktoria
Jun. 6, 2008
This was an easy recipe to make. My cookies did "set" after awhile but it took longer than the time specified in the recipe. We are able to pick them up but they are sticky. I'm not sure if I boiled the liquid long enough. Our microwave is smaller and it took longer to bring the liquid to a boil and then the door is frosted and it's hard to look w/o opening door to see if boiling or not. Next time I may try making on stove top as others have done. Used vanilla pudding mix and it had a good taste but very sweet!
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0 users found this review helpful
This was an easy recipe to make. My cookies did "set" after awhile but it took longer than...
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Reviewed on Aug. 22, 2007 by RunninRedhead
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RunninRedhead
Aug. 22, 2007
Mine never set up, and were a gooey mess. Taste was too sweet.
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0 users found this review helpful
Mine never set up, and were a gooey mess. Taste was too sweet.
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