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Pudding Icing

SUBMITTED BY: Nanci Bushner

"Thick pudding like chocolate frosting."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 pinch salt
  • 1 (1 ounce) square unsweetened chocolate
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

DIRECTIONS

  1. In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by spiralmaster
This is the best homemade frosting I have had for sometime! It tastes even better on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TAMILEE238
This recipe was great, I will keep this one as my favorite. It is not too sweet, spreads... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by onepinkfuzzy
OMG, this frosting is incredible. I used it with the "Welfare Cake" and it's just amazing. The... MORE


 
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Nutritional Information
Pudding Icing

Servings Per Recipe: 8

Amount Per Serving

Calories: 141

  • Total Fat: 3.4g
  • Cholesterol: 4mg
  • Sodium: 65mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 0.6g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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