Reviewer:

Cutiegurl

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2003

The easiest fudge I have ever made. I also used the vanilla pudding and put white chocolate chips in it. Deliciuos

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Reviewer:

TAMMYWHITTINGHAM

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Reviewed: Oct. 22, 2003

I found this recipe easy, delicious and very forgiving. I made it twice substituting canned table (light) cream the first time and double strength instant milk the second. (I don't do heavy cream.) I took some to work and some of my co-workers asked for the recipe. My husband and his co-workers liked it, too. It wasn't like "real fudge" but what do you want for something that takes ten minutes to make? Plus, with the pudding you could make lots of different flavors of "fudge."

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Reviewer:

Sherry

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Reviewed: Jun. 19, 2003

It was very dry before I put it into the microwave, and when I microwaved it, it became a sticky solid ball of chewy goo. It was impossible to work with.

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Reviewer:

KATIES8422

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2002

Not a good recipe. Tasted nothing like real fudge. I tried making it the way it says and 2 other ways thinking maybe I could make it better but all three were not something I would eat myself much less feed to anyone else. I agree with previous review a WASTE OF INGREDIENTS

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15 users found this review helpful