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Reviewed: Jul. 4, 2008

I love the simplicity of this recipe. I omitted the frosting since im not a big frosting fan, but i did add a bunch of chocolate chips. The cookies are so yummy! I think I might add some crushed walnuts next time too. Thanks for sharing!

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Reviewer:

shauna


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Reviewed: Apr. 22, 2008

These were okay, might make them again. They def. need to cool to taste good. I put vanilla frosting on them.

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Reviewer:

bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: Mar. 31, 2008

Not too impressed

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Reviewer:

Wendy B.


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Reviewed: Feb. 11, 2008

These should be called 5 minute cookies! I have never made cookies so fast in my life. I used my Kitchen Aid mixer ... put everything in the bowl and turned it on that’s it! I used fat free plain yogurt instead of sour cream, and I used sugar free chocolate pudding instead of the regular and they turned out fantastic! Mine were done in about 8 minutes! WOW Great find!!

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Reviewer:

Nicole

	Cooking Level: Expert Home Town: Houston, Texas, USA
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Reviewed: Dec. 9, 2007

I did not have the sour cream, so used mayonaise, and no instant pudding so used the cook & serve kind and then added 1C of milk to recipe. These turned out good! They were very chocolately and moist, really good. I frosted with vanilla frosting too.

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Reviewer:

Tammy

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA
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Reviewed: Sep. 28, 2006

These cookies are good, but a little tricky to make. Yes, the batter is very stiff so its hard to break up all of the cake mix pieces. I would reccomend really whisking the dry mix before adding any wet ingredients. They're also REALLY sticky so its a pain to get them onto cookie sheets. Once you bake them, its near impossible to tell if theyre done because they look fine on the top but burn quickly on the bottom if you wait too long. Stick with the ~9 minute mark. Otherwise, theyre great!!!

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Reviewer:

Kate


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Reviewed: Feb. 3, 2006

I took these to work and ended up giving the recipe to 10 people. I used a cake mix with chocolate chips. I loved the ease of the recipe with only 4 ingredients. I did find that spraying my hands with cooking spray helped to be able to dole them onto the pan. Loved them.

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Reviewer:

Joelle

	Cooking Level: Intermediate Living In: Marshfield, Wisconsin, USA
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Reviewed: Nov. 14, 2005

These cookies are the BEST cookies I have ever eaten. (quote from my finicky husband)...Awesome recipe and I heard in the South the nickname is "Cow Paddies"...Overall, great recipe, very easy, moist and scrumptious! Thanks for sharing!

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Reviewer:

Cynthia


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Reviewed: Mar. 15, 2004

Very rich and moist cookie. I think that the only thing I'll do different next time is add some chocolate chips....you can never have too much chocolate!!

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Reviewer:

TIFFANY WEAVER


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Reviewed: Mar. 14, 2004

I made these yesterday & today there is only 8 of them left! (Actually, I shared some with friends). They are simple to make but the batter is VERY stiff. Overall, the taste is good & they are very moist. Mine took longer to bake than the recipe stated,though, approximately 12-14 mins.

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5 users found this review helpful

Reviewer:

KATRINA55

	Cooking Level: Intermediate Living In: Alpena, Michigan, USA
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