Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Pudding Cookies II
Oatmeal Pudding Cookies
Chocolate Peanut Butter Pudding Cookies
Pudding Cookies I
Pudding No-Bake Oatmeal Cookies
MORE
Top Related Articles
Perfect Cookies
Halloween Cookies
Decorating Cookies
Freezing Cookies and Cookie Dough
Printable Cookbooks: Holiday Cookies
Visions of Sugar Cookies
Refrigerator Cookies (Video)
Mailing Cookies
Cookies for Calorie Counters
St. Patrick's Day Cookies
Related Collections
Cake Mix Cookies
Cookies
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pudding Cookies III
SUBMITTED BY:
Colleen
"Easy cookies with a twist."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
8 Min
READY IN
20 Min
Original recipe yield 4 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
2 eggs
1 (16 ounce) container prepared chocolate frosting (optional)
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix and instant pudding. Stir in the sour cream and eggs until well blended. Batter will be stiff. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. When cool, frost with chocolate frosting if desired.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 14, 2004 by
KATRINA55
X
Full Review
KATRINA55
Mar. 14, 2004
I made these yesterday & today there is only 8 of them left! (Actually, I shared some with friends). They are simple to make but the batter is VERY stiff. Overall, the taste is good & they are very moist. Mine took longer to bake than the recipe stated,though, approximately 12-14 mins.
Was this review helpful?
[
YES
]
5 users found this review helpful
I made these yesterday & today there is only 8 of them left! (Actually, I shared some with...
MORE
MORE
Reviewed on Sep. 28, 2006 by Kate
X
Full Review
Kate
Sep. 28, 2006
These cookies are good, but a little tricky to make. Yes, the batter is very stiff so its hard to break up all of the cake mix pieces. I would reccomend really whisking the dry mix before adding any wet ingredients. They're also REALLY sticky so its a pain to get them onto cookie sheets. Once you bake them, its near impossible to tell if theyre done because they look fine on the top but burn quickly on the bottom if you wait too long. Stick with the ~9 minute mark. Otherwise, theyre great!!!
Was this review helpful?
[
YES
]
3 users found this review helpful
These cookies are good, but a little tricky to make. Yes, the batter is very stiff so its hard...
MORE
MORE
Reviewed on Nov. 14, 2005 by Cynthia
X
Full Review
Cynthia
Nov. 14, 2005
These cookies are the BEST cookies I have ever eaten. (quote from my finicky husband)...Awesome recipe and I heard in the South the nickname is "Cow Paddies"...Overall, great recipe, very easy, moist and scrumptious! Thanks for sharing!
Was this review helpful?
[
YES
]
3 users found this review helpful
These cookies are the BEST cookies I have ever eaten. (quote from my finicky...
MORE
MORE
Reviewed on Mar. 15, 2004 by TIFFANY WEAVER
X
Full Review
TIFFANY WEAVER
Mar. 15, 2004
Very rich and moist cookie. I think that the only thing I'll do different next time is add some chocolate chips....you can never have too much chocolate!!
Was this review helpful?
[
YES
]
3 users found this review helpful
Very rich and moist cookie. I think that the only thing I'll do different next time is add...
MORE
MORE
Reviewed on Feb. 3, 2006 by
Joelle
X
Full Review
Joelle
Feb. 3, 2006
I took these to work and ended up giving the recipe to 10 people. I used a cake mix with chocolate chips. I loved the ease of the recipe with only 4 ingredients. I did find that spraying my hands with cooking spray helped to be able to dole them onto the pan. Loved them.
Was this review helpful?
[
YES
]
2 users found this review helpful
I took these to work and ended up giving the recipe to 10 people. I used a cake mix with...
MORE
MORE
Reviewed on Jul. 4, 2008 by shauna
X
Full Review
shauna
Jul. 4, 2008
I love the simplicity of this recipe. I omitted the frosting since im not a big frosting fan, but i did add a bunch of chocolate chips. The cookies are so yummy! I think I might add some crushed walnuts next time too. Thanks for sharing!
Was this review helpful?
[
YES
]
1 user found this review helpful
I love the simplicity of this recipe. I omitted the frosting since im not a big frosting fan,...
MORE
MORE
Reviewed on Feb. 11, 2008 by
Nicole
X
Full Review
Nicole
Feb. 11, 2008
These should be called 5 minute cookies! I have never made cookies so fast in my life. I used my Kitchen Aid mixer ... put everything in the bowl and turned it on that’s it! I used fat free plain yogurt instead of sour cream, and I used sugar free chocolate pudding instead of the regular and they turned out fantastic! Mine were done in about 8 minutes! WOW Great find!!
Was this review helpful?
[
YES
]
1 user found this review helpful
These should be called 5 minute cookies! I have never made cookies so fast in my life. I used...
MORE
MORE
Reviewed on Sep. 26, 2008 by
beaner2897
X
Full Review
beaner2897
Sep. 26, 2008
What an easy recipe. With whipped chocolate frosting they taste like fudge rounds. We enjoyed them.
Was this review helpful?
[
YES
]
0 users found this review helpful
What an easy recipe. With whipped chocolate frosting they taste like fudge rounds. We enjoyed...
MORE
MORE
Reviewed on Sep. 14, 2008 by Krissy
X
Full Review
Krissy
Sep. 14, 2008
Great cookies! Very moist! I didn't frost them, though. I knew I'd like them better without. I used an ice cream scoop with a lever to scoop out the batter onto the cookie sheet and it worked great!
Was this review helpful?
[
YES
]
0 users found this review helpful
Great cookies! Very moist! I didn't frost them, though. I knew I'd like them better...
MORE
MORE
Reviewed on Sep. 10, 2008 by
SPINNINGJENNIE
X
Full Review
SPINNINGJENNIE
Sep. 10, 2008
So incredibly easy, and such moist and delicious results. I used yellow mix and banana pudding, and added half a bag of mini morsels. Delicious! Next time I might try a spice cake mix with vanilla pudding and white chocolate chips for a special fall treat.
Was this review helpful?
[
YES
]
0 users found this review helpful
So incredibly easy, and such moist and delicious results. I used yellow mix and banana...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Pudding Cookies III
Quick Links:
RECIPE BOX
|
SHOPPING LIST