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Pudding Cookies II

By: CLIPSET  
"Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 170 people have saved this

 

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Original Recipe Yield 4 dozen plus
 

Ingredients

  • 2 eggs
  • 2 cups baking mix
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
  3. Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 4g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by Melissa 
I made these cookies for a co-workers birthday and everyone at worked raved about them! I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Demimi 
are you supposed to make the pudding before you add it in? i did it without and the dough was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by stargurl78 
These turned out great and they were so simple. There is another variation of this type of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by bglenn1112 
great cookie for little effort! I substituted banana pudding and peanut butter chips with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by cls 
Eat these because they are really good. I remember making these in kitchen class when I was a kid. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by CookinSumthin 
Tasted like, and had the texture of, a vanilla biscuit. Which I actually wouldn't mind with a... MORE

 
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