Recipe by CLIPSET
"Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!"
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2 (3.5 ounce) packages
instant vanilla pudding mix
semisweet chocolate chips
I made these cookies for a co-workers birthday and everyone at worked raved about them! I used a chocolate instant pudding mix along with a cup of chocolate chips, which created the best double-chocolate cookies ever! This recipe is very simple; the cookies turn out soft and chewy. I strongly recommend this recipe!
are you supposed to make the pudding before you add it in? i did it without and the dough was so dry and sticky. the cookies didn't taste much better. for the second batch i added some extra milk to make it more moist, and this batch was still very bland, but was much more moist. i used bisquik mix, applesauce instead of oil, and the biggest box of chocolate pudding i could find (which was only 2.1 oz). if i ever make this again i will make the pudding before hand and then fold it in to the mixture. i had such high hope for these, so if someone can tell me what i might have done wrong, i would love to give these another shot!
These turned out great and they were so simple. There is another variation of this type of cookie on this website that uses all oil and no milk and they are really greasy, this recipe is much better. I used lemon pudding and white chocolate chips for something different and they were delicious.
great cookie for little effort! I substituted banana pudding and peanut butter chips with some pecans thrown in. Definitely worth the experimentation.
I only gave this 3 stars cause there are just too many chocolate chips. Good recipe, but I made it again and cut chips down to 1 cup and added a cup of pecans. Going to substitute chocolate pudding and use peanut butter chips and peanuts this next time.. is important to use the right amount of pudding in recipe and oil, otherwise the cookies will be dry..
Eat these because they are really good. I remember making these in kitchen class when I was a kid.
Tasted like, and had the texture of, a vanilla biscuit. Which I actually wouldn't mind with a cup of coffee now and then. I do think there is hope for this recipe, I just think it needs sugar to be considered anything resembling a cookie.
I followed this recipe exactly using pistacio pudding. didn't knead the dough or make them as cut out cookies, just drop cookies. These are the BEST cookies I've made in a long time and couldn't be easier to make. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Pudding Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 36
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