Reviewed: Feb. 19, 2011

I just made these for the first time. I used Vanilla Pudding and added a little vanilla extract too. I love them, they are better than expected. Next time I will make chocolate with chocolate chips. And I also want to mix some toffee bits & chocolate chips into the vanilla, it sounds like it would be great! I did only make 10 large cookies with this recipe too...made them a little big, and they are chewy and delicious!

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Reviewer:

roxtar22

Reviewed: Jan. 7, 2011

If you're using sugar free pudding mix, be sure to add either 1/4 cup sugar or brown sugar, or a few tablespoons of light corn syrup. Otherwise your chocolate cookies will taste quite bitter, as other reviewers have mentioned.

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Reviewer:

STEPHYCOOKS

Reviewed: Sep. 17, 2010

yummy!!!! all I added was peacans...... yummy!!!

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Reviewer:

annie p

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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Vernon Hills, Illinois, USA

Reviewed: Aug. 3, 2010

These werent so great. I used sugar free white chocolate pudding. I changed these up because my batter didnt taste good at all. It was so thick & chunky, so I added abbout 3 tbs buttermilk and 1 tbs water. I also added a little sugar free caramel ice cream topping and chocolate syrup (no exact measurement). The finished product was decent and okay for wanting a quick dessert. However, I dont think I'd make these to impress someone.

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jul. 7, 2010

I made these tonight for a healthier dessert to have after dinner. They were super easy to make. I used sugar free chocolate fudge pudding mix, and used unsweetened applesauce in place of the oil. I also added a tsp of vanilla extract just to add a little something extra. The cookies aren't super sweet like most cookies, but definately will satisfy a sweet craving in a healthier way! The dough is very thick, but too difficult where you can't mix the ingredients well. One tip is to make sure to mold the cookies in the shape you want them in. They will for the most part keep the same shape after they bake.

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Reviewer:

TISSIGIRL

Cooking Level: Intermediate

Reviewed: May 4, 2009

Easy enough, but my cookies came out really bitter tasting, even though I added a ton of sugar, brown sugar and vanilla extract (I used butterscotch pudding). My dough was super sticky and hard to work with. The texture of the finished cookie was good, smooth and moist, but with a bitter aftertaste.

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Reviewer:

e1lindsay

Cooking Level: Intermediate

Reviewed: Jan. 31, 2009

Great idea, but something must have been left out of this recipe. Probably the sugar. I am sorry, but I made this recipe exactly as stated and got about 15 very small bitter tasting cookies. No one would eat them.

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Reviewer:

CookieMama

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Chandler, Arizona, USA

Reviewed: Jan. 26, 2009

Edible but I wouldn't make these again. I made exactly as shown and they are very bland. Bland as in very similar to eating choc chips out of the bag. Also, the instant pudding left a slightly acrid aftertaste after eating 2 cookies. If I were going to do this again, I would add about a 1/2 tsp of vanilla, a couple spoons of sugar and sift some confectioners sugar on the tops after baking. Such a lovely idea being so quick and so few ingredients but sadly, not a keeper.

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Reviewer:

madison

Cooking Level: Intermediate

Reviewed: Dec. 6, 2008

easy & versible

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Reviewer:

mamaG

Cooking Level: Expert

Reviewed: Jul. 12, 2008

Wow! Easy to make. I mixed it, which was a little hard since they are not creamy. My 6yr old put them on the cookie sheet. He loves them!!! He would eat all of them if I let him. I used pancake mix. Can't wait to try different flavors of pudding.

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