Pudding Cookies I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 29, 2005
I used cheesecake pudding, which may have been the problem, but I didn't even like the consistency of these cookies. They reminded me too much of biscuits. Overall, bland flavor, and although easy, not tasty. Of course- could be the pudding flavor, so give it a try.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Reviewed: Sep. 1, 2004
Cookies taste great. Very tasty, and super quick and easy. I use a little less oil since the batter was very slick and oily the first time I made the recipe.
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Cooking Level: Intermediate

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Reviewed: Aug. 10, 2003
This is Russell Wright, the original poster of this recipe. Just thought I would state a few things: * If you use a large box of pudding, double everything else in the recipe. * You can also use chips (choc., PB, butterscotch, etc.), coconut, or other things instead of walnuts as needed. * Please post what results you have had with various pudding flavors. For example, in my experience, lemon has had the best results.
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Reviewed: Aug. 1, 2003
This recipe was very easy and quick to make but I used sugar-free pudding and it had a very bitter taste. I think if I had used regular pudding, it would have been much better.
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Reviewed: Aug. 5, 2000
I make this recipe once a month or so and everyone at work LOVES them. I'm a pizza driver and everyone always wants me to bring these in.
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Displaying results 21-25 (of 25) reviews

 
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