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Reviewed: Jul. 12, 2008

Wow! Easy to make. I mixed it, which was a little hard since they are not creamy. My 6yr old put them on the cookie sheet. He loves them!!! He would eat all of them if I let him. I used pancake mix. Can't wait to try different flavors of pudding.

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Reviewer:

Renay


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Reviewed: Jan. 31, 2008

This is the kind of recipe I was looking for tonight! I doubled the basic ingredients, but I used vanilla pudding. To that I added: 1 tbsp vanilla, 2 tbsp lemon juice, the zest of one orange, and 1/2 cup of brown sugar. Oh, and I used the "add water only" pancake mix, rather than the "add milk & eggs" kind. The didn't spread hardly at all, and were very soft. We'll see how they are tomorrow, but tonight they were excellent! I almost forgot - even though I doubled the recipe, and added extra stuff, I only came out with 30, small-medium cookies.

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Reviewer:

ilstu99

	Cooking Level: Expert
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Reviewed: Sep. 21, 2007

WOW. This recipe was awesome and so easy! For me it only made about 15 cookies... but that was the perfect amount to curb my chocolate craving! I can't wait to try the recipe with the other pudding flavors I have!

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Reviewer:

trasa77


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Reviewed: Jul. 3, 2007

The first batch I tried came out crumbly so the next batch I used unsweetened applesauce for the oil and used sugar-free instant pudding and added 1/3 cup brown sugar and they came out very moist and light. Also, they only have a trace of fat and sugar in them. I tried butterscotch pudding with a handfull of mini chocolate chips and they were good. Next time I will try the chocolate pudding. Thanks for the receipe - I love pudding & cookies-great combination!

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Reviewer:

Chelly


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Reviewed: May 29, 2005

I used cheesecake pudding, which may have been the problem, but I didn't even like the consistency of these cookies. They reminded me too much of biscuits. Overall, bland flavor, and although easy, not tasty. Of course- could be the pudding flavor, so give it a try.

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COLLEGECHEF1

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Berkeley, California, USA
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Reviewed: Sep. 1, 2004

Cookies taste great. Very tasty, and super quick and easy. I use a little less oil since the batter was very slick and oily the first time I made the recipe.

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Reviewer:

Ms. A

	Cooking Level: Intermediate
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Reviewed: Aug. 11, 2003

This is Russell Wright, the original poster of this recipe. Just thought I would state a few things: * If you use a large box of pudding, double everything else in the recipe. * You can also use chips (choc., PB, butterscotch, etc.), coconut, or other things instead of walnuts as needed. * Please post what results you have had with various pudding flavors. For example, in my experience, lemon has had the best results.

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Reviewer:

RUSSDWRIGHT


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Reviewed: Aug. 10, 2003

This recipe was very easy and quick to make but I used sugar-free pudding and it had a very bitter taste. I think if I had used regular pudding, it would have been much better.

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YUMYUM123


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Reviewed: Sep. 11, 2002

I make this recipe once a month or so and everyone at work LOVES them. I'm a pizza driver and everyone always wants me to bring these in.

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Reviewer:

MINDYN


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