Recipe by Russell Wright
"I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
buttermilk baking mix
1 (3.9 ounce) package
instant chocolate pudding mix
This is Russell Wright, the original poster of this recipe.
Just thought I would state a few things:
* If you use a large box of pudding, double everything else in the recipe.
* You can also use chips (choc., PB, butterscotch, etc.), coconut, or other things instead of walnuts as needed.
* Please post what results you have had with various pudding flavors. For example, in my experience, lemon has had the best results.
These werent so great. I used sugar free white chocolate pudding. I changed these up because my batter didnt taste good at all. It was so thick & chunky, so I added abbout 3 tbs buttermilk and 1 tbs water. I also added a little sugar free caramel ice cream topping and chocolate syrup (no exact measurement). The finished product was decent and okay for wanting a quick dessert. However, I dont think I'd make these to impress someone.
The first batch I tried came out crumbly so the next batch I used unsweetened applesauce for the oil and used sugar-free instant pudding and added 1/3 cup brown sugar and they came out very moist and light. Also, they only have a trace of fat and sugar in them. I tried butterscotch pudding with a handfull of mini chocolate chips and they were good. Next time I will try the chocolate pudding. Thanks for the receipe - I love pudding & cookies-great combination!
This is the kind of recipe I was looking for tonight! I doubled the basic ingredients, but I used vanilla pudding. To that I added: 1 tbsp vanilla, 2 tbsp lemon juice, the zest of one orange, and 1/2 cup of brown sugar. Oh, and I used the "add water only" pancake mix, rather than the "add milk & eggs" kind. The didn't spread hardly at all, and were very soft. We'll see how they are tomorrow, but tonight they were excellent! I almost forgot - even though I doubled the recipe, and added extra stuff, I only came out with 30, small-medium cookies.
If you're using sugar free pudding mix, be sure to add either 1/4 cup sugar or brown sugar, or a few tablespoons of light corn syrup. Otherwise your chocolate cookies will taste quite bitter, as other reviewers have mentioned.
Wow! Easy to make. I mixed it, which was a little hard since they are not creamy. My 6yr old put them on the cookie sheet. He loves them!!! He would eat all of them if I let him. I used pancake mix. Can't wait to try different flavors of pudding.
Cookies taste great. Very tasty, and super quick and easy. I use a little less oil since the batter was very slick and oily the first time I made the recipe.
This recipe was very easy and quick to make but I used sugar-free pudding and it had a very bitter taste. I think if I had used regular pudding, it would have been much better.
* Percent Daily Values are based on a 2,000 calorie diet.
Pudding Cookies I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 38
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
These lemony cookies put a delicious twist on basic cake mix.