Pudding Cookies I Recipe - Allrecipes.com
Pudding Cookies I Recipe

Pudding Cookies I

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"I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!"

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Ingredients Edit and Save

Original recipe makes 1 - 2 dozen Change Servings


  1. Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional).
  2. Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.
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Reviews More Reviews

Most Helpful Positive Review
Aug 11, 2003

This is Russell Wright, the original poster of this recipe. Just thought I would state a few things: * If you use a large box of pudding, double everything else in the recipe. * You can also use chips (choc., PB, butterscotch, etc.), coconut, or other things instead of walnuts as needed. * Please post what results you have had with various pudding flavors. For example, in my experience, lemon has had the best results.

Most Helpful Critical Review
Aug 04, 2010

These werent so great. I used sugar free white chocolate pudding. I changed these up because my batter didnt taste good at all. It was so thick & chunky, so I added abbout 3 tbs buttermilk and 1 tbs water. I also added a little sugar free caramel ice cream topping and chocolate syrup (no exact measurement). The finished product was decent and okay for wanting a quick dessert. However, I dont think I'd make these to impress someone.

Jul 03, 2007

The first batch I tried came out crumbly so the next batch I used unsweetened applesauce for the oil and used sugar-free instant pudding and added 1/3 cup brown sugar and they came out very moist and light. Also, they only have a trace of fat and sugar in them. I tried butterscotch pudding with a handfull of mini chocolate chips and they were good. Next time I will try the chocolate pudding. Thanks for the receipe - I love pudding & cookies-great combination!

Jan 31, 2008

This is the kind of recipe I was looking for tonight! I doubled the basic ingredients, but I used vanilla pudding. To that I added: 1 tbsp vanilla, 2 tbsp lemon juice, the zest of one orange, and 1/2 cup of brown sugar. Oh, and I used the "add water only" pancake mix, rather than the "add milk & eggs" kind. The didn't spread hardly at all, and were very soft. We'll see how they are tomorrow, but tonight they were excellent! I almost forgot - even though I doubled the recipe, and added extra stuff, I only came out with 30, small-medium cookies.

Jan 12, 2011

If you're using sugar free pudding mix, be sure to add either 1/4 cup sugar or brown sugar, or a few tablespoons of light corn syrup. Otherwise your chocolate cookies will taste quite bitter, as other reviewers have mentioned.

Jul 12, 2008

Wow! Easy to make. I mixed it, which was a little hard since they are not creamy. My 6yr old put them on the cookie sheet. He loves them!!! He would eat all of them if I let him. I used pancake mix. Can't wait to try different flavors of pudding.

Sep 01, 2004

Cookies taste great. Very tasty, and super quick and easy. I use a little less oil since the batter was very slick and oily the first time I made the recipe.

Aug 10, 2003

This recipe was very easy and quick to make but I used sugar-free pudding and it had a very bitter taste. I think if I had used regular pudding, it would have been much better.


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  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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