Pudding Chocolate Chunk Cookies

SUBMITTED BY: JELL-O

"The addition of instant pudding mix keeps these cookies nice and moist."

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READY IN	25 Min
Original recipe yield 7 dozen cookies

SERVINGS

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Servings
USMETRIC

Preheat oven to 375 degrees F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chocolate chunks. (Dough will be stiff.)
Drop teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 8 to 10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.

Great Substitute
Substitute 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.
When baking cookies in high altitude areas, bake at 375 degrees F for 9 to 11 minutes or until golden brown.

Reviewed on Nov. 24, 2007 by CThiessen

Great cookie! I used chocolate pudding. The taste wasn't overly rich, but the cookies... MORE

Reviewed on Jul. 4, 2008 by Heather L

These were very tasty...definitely yummy. I used chocolate pudding, which then made them look... MORE

Reviewed on Jun. 20, 2008 by CJ

Yummy! The distinction in taste between these and any other chocolate chip recipe? Pretty much... MORE

Reviewed on May 13, 2008 by amythuey

This recipe worked well with my gluten-free flours, especially with the pudding mix, which... MORE

Reviewed on Mar. 12, 2008 by puddinglover

omg this was the bests recipe in the world it made me feel like i was ten again. Which in fact... MORE

Reviewed on Jan. 17, 2008 by redjessie

These have become my favorite cookie! I make them with choco/fudge pudding mix and peanut... MORE