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Pudding Chocolate Chunk Cookies

By: JELL-O  
"The addition of instant pudding mix keeps these cookies nice and moist."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 344 people have saved this

Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 7 dozen cookies
 

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 (3.9 ounce) package JELL-O Instant Pudding & Pie Filling, any flavor
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks

Directions

  1. Preheat oven to 375 degrees F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chocolate chunks. (Dough will be stiff.)
  2. Drop teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  3. Bake 8 to 10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.

Footnotes

  • Great Substitute
  • Substitute 1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped, for the chocolate chunks.
  • When baking cookies in high altitude areas, bake at 375 degrees F for 9 to 11 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Heather L 
These were very tasty...definitely yummy. I used chocolate pudding, which then made them look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by CJ 
Yummy! The distinction in taste between these and any other chocolate chip recipe? Pretty much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by MommaT 
These cookies taste awesome! I used french vanilla pudding. I can't wait to try other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
A very soft cookie. I used vanilla pudding as I have an abundance of it. Moist. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by madeline236 
Instead of chocolate chunks I used cut up chocolate Easter eggs (20) and it wasn't enough.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by CThiessen 
Great cookie! I used chocolate pudding. The taste wasn't overly rich, but the cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Debster 67 
This is a very versatile recipe that I found years ago on the Jell-o pudding box and lost. so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Gingersnap 
All I had was the mint chocolate chip pudding and I love mint so I thought, why not? They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Cassie 
They did stay soft for like a week, but didn't taste any different then my original chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by amythuey 
This recipe worked well with my gluten-free flours, especially with the pudding mix, which... MORE

 
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