Pudding Chocolate Chippers Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 10, 2002
I used butter instead of shortening, so that might affect my review... I made these with french vanilla pudding, and the dough was beautiful. I don't eat cookie dough (due to the raw eggs) but I happened to taste this, and LOVED it! It was the best dough I've ever tasted. The cookies were good (not cakey at all) but needed to cook longer than my cookies normally do. They are VERY rich. Although I do really like these, I have another recipe (without pudding) that I prefer.
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Reviewed: Apr. 2, 2002
These are hands down the best chocolate chip cookies I've ever made. I get rave reviews for them no matter who I'm serving them to. The 'secret' ingredient of pudding adds something different and keeps them so moist and chewy. I've made these with chocolate pudding mix in place of vanilla, and with white & chocolate chips. Any way you mix it up, they're always fabulous!
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Reviewed: Jul. 29, 2000
A little twist on the traditional chocolate chip recipe. The vanilla pudding and sifting the dry ingredients really made these cookies fluffy.
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Reviewed: Jul. 17, 2000
These cookies are great and crunchy. I gave some to my neighbors who ooohed and ahhhed over them. My husband says they're his favorite.
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