Pudding Chocolate Chippers Recipe - Allrecipes.com
Pudding Chocolate Chippers Recipe

Pudding Chocolate Chippers

Recipe by  

"These have won several blue ribbons at the County Fair!"

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture. Mix well.
  3. Sift the flour, baking soda and salt together. Add the flour mixture to the egg mixture. Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

These are hands down the best chocolate chip cookies I've ever made. I get rave reviews for them no matter who I'm serving them to. The 'secret' ingredient of pudding adds something different and keeps them so moist and chewy. I've made these with chocolate pudding mix in place of vanilla, and with white & chocolate chips. Any way you mix it up, they're always fabulous!

 
Most Helpful Critical Review
Dec 25, 2008

The dough for this was easy enough to put together. I did half butter, half margerine, added a half tsp. each of butter flavoring and vanilla flavoring. I also used instant TURTLE pudding. I haven't made the cookies yet, as the dough is chilling but I will tomorrow. As for the dough, it took me less than five minutes to assemble. UPDATE: Not impressed. These baked up flat and spread all over my pan. What a waste. You want a good pudding cookie recipe, use Mom's Chocolate Chip Cookies from this site.

 
Jan 22, 2006

A week ago I took the top six Chocolate Chip Cookies from this website and made all of them. I took the cookies to work and my church social, and asked people to tell me which cookies were their favorite. This recipe got about five percent of the vote. They were described as "too sweet" or "too hard". Not terrible, but not a 5 star recipe IMO.

 
Feb 10, 2004

These cookies turn out perfect every time! I make them a LOT! I think the key to perfection is making them big; I use my larger soup spoons and heap it on. The only other thing I changed is the shortening--I use 3/4 c butter flavored crisco and 1/4c of either butter or margarine. Thanks for a fabulous recipe--I never have to worry if they'll turn out good enough to take somewhere.

 
Aug 18, 2006

Great recipe. Turns out a very attractive looking cookie, not flat like a lot of choc chip recipes. I liked the flavor and it was a dense, soft cookie. That is the kind I like. I used butter flavored crisco. My 2 year old had a lot of fun helping me make them and the dough was not at all sticky so she was able to mix it with her hands. This one is a keeper.

 
Jul 13, 2003

I used butter instead of shortening, so that might affect my review... I made these with french vanilla pudding, and the dough was beautiful. I don't eat cookie dough (due to the raw eggs) but I happened to taste this, and LOVED it! It was the best dough I've ever tasted. The cookies were good (not cakey at all) but needed to cook longer than my cookies normally do. They are VERY rich. Although I do really like these, I have another recipe (without pudding) that I prefer.

 
Nov 06, 2005

Well, aren't these a yummy cookie. You don't have to change a thing, although I did a little. i just cut back on the white sugar a little, 1/4cup less and used sugar free vanilla pudding. I also used white whole wheat flour, this made the batter a little dry, so I added just a bit of milk for extra moisture. Delicious and alot easier than other chocolate chip cookie recipes. I like that they are crispy. Thank you, you deserved your blue ribbons.

 
Oct 06, 2009

Awesome cookies! Got a lot of complements. Came out nice and soft! I took the advice of some other reviews and used 3/4 cup shortening and 1/4 cup butter. Also, I only had 2 small (1.5oz) pudding boxes totaling 3oz pudding instead of 3.5oz. Will defiantly make these again!

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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