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Pudding Breeze

By: Valerie Cuff  
"This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 153 people have saved this

Prep Time:
35 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup margarine
  • 2 (8 ounce) packages cream cheese
  • 2 cups confectioners' sugar
  • 3 cups frozen whipped topping (Cool Whip®), thawed
  • 3 (3.9 ounce) packages instant chocolate pudding mix
  • 5 cups whole milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Footnotes

  • Variation:
  • With butterscotch pudding, I crumble a Heath® toffee bar over the whipped topping; with chocolate pudding, I use grated nuts or Hershey® chocolate bar as top garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1012 | Total Fat: 62g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by ROBIN HELMS 
This was so simple to make! I was immediately asked to make it for another occassion. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by ccarter 
This is an easy and delicious dessert. I have a friend who also adds 8oz. of finely chopped... MORE

 
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