Pudding Breeze Recipe - Allrecipes.com
Pudding Breeze Recipe
  • READY IN 35 mins

Pudding Breeze

Recipe by  

"This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    35 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.
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Footnotes

  • Variation:
  • With butterscotch pudding, I crumble a Heath® toffee bar over the whipped topping; with chocolate pudding, I use grated nuts or Hershey® chocolate bar as top garnish.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2009

This is an easy and delicious dessert. I have a friend who also adds 8oz. of finely chopped pecans to the flour and butter which is also very good.

 
Most Helpful Critical Review
Mar 21, 2013

What did i do wrong.? Mixing the pudding with milk never hardened...it was a soupy mess, much less ever being able to spread the extra whipped cream on top. I tried adding cornstarch to salvage the dessert but to no avail. I re read the recipe and reviews to try and figure out what i did wrong. Too bad the picture looks sooo good. What happened?

 
Mar 10, 2013

This seems to be identical to a recipe my mom has labeled as "Pistachio Mousse," and calls for pistachio pudding. This stuff is simple, but tastes great! Like a whipped cheesecake crossed with a cream pie, all on a shortbread cookie crust. I've tried a few different variations, including banana, butterscotch, and chocolate, but pistachio is still my favorite (and I'm not even a big pistachio person). As an added bonus, the spring green color makes it a good pick for St. Patrick's Day or Easter!

 
Apr 24, 2003

This was so simple to make! I was immediately asked to make it for another occassion. I don't dread making it because it is so quick! Very delicious, but definitely not a diet food!!!

 
Apr 03, 2013

Everyone loved it. Used pistachio pudding this time. Pretty color for Easter. Next time I am going to use chocolate pudding & slice some bananas into it. Had a problem serving it. Crust stuck to the bottom so next time I will spray the bottom of the pan with Pam. It's a keeper.

 
Jul 28, 2013

So easy to make which is my kind of dessert. I made it with 1/3 less fat cream cheese, low-fat milk, and sugar-free pistachio pudding mix since one of our guest was diabetic and another on a diet. They all loved it and were happy they could eat dessert. Great cool dessert for a warm day.

 
Dec 22, 2011

So simple and so good! This taste like pudding pop. I really love the simple crust as well. I can't believe I had everything on hand and i needed my chocate fix. I didn't change a thing, just adjusted the servings to fit my pie pan.

 
Mar 15, 2013

This a really great recipe, my boyfriend loves it. I added 1 cup of walnuts in the crust its sooo good that way if u love nuts like i do!!!

 

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Nutrition

  • Calories
  • 1012 kcal
  • 51%
  • Carbohydrates
  • 95.7 g
  • 31%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 62 g
  • 95%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 737 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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