This is good stuff! I made it a day ahead of time and reheated it the next day and it was outstanding. We ate it with some prepared quinoa stirred in and served it with saltines. My son who hates mushrooms loved it (they were chopped and he didn't notice them). My husband loves my ground round chili, and he loved this. I used my pampered chef chopper to rough chop all of the vegetables so that when cooked it looked like chili and not vegetable soup. Here are the small adjustments I made: hate bell peppers and chunks of tomatoes, so I puréed stewed tomatoes, added a bit more chili powder, tsp or so of oregano, 1 or 2 tsp cocoa, red pepper flakes, and tabasco sauce. Very aromatic and delicious. Thank you!
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This is good stuff! I made it a day ahead of time and reheated it the next day and it was...