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Pub Pizza

SUBMITTED BY: MADCOW_COOK

"Pita bread pizzas make a great snack or party treat! Cut the pita into triangles and serve them as appetizers, or increase the recipe so everyone can have their own little pizza! Try using pepperoni or other meats in place of the ham."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 1 mini pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 small (4 inch) pita bread
  • 1/4 cup pizza sauce
  • 4 slices cooked ham
  • 1/4 cup pineapple chunks, drained
  • 4 slices Monterey Jack cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place pita bread on a small baking sheet. Cover with pizza sauce. Layer with cooked ham and pineapple chunks. Top with Monterey Jack cheese.
  3. Bake in the preheated oven 12 to 15 minutes, until the cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Rebslo
Very easy to prepare! I would suggest adding some basil for flavor. Be sure to watch the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BUNNYGRRL
Good idea for when you have hungry nieces and nephews and no motivation to make pizza dough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by Jo Peruzzi
When my children were younger, I often made these when their young friends would visit. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by VORCHA
These came out as a great party saver. I made a pizza topping bar for our Super Bowl party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by MADISONLIBERTY
I make these often when I'm in a hurry but have a craving for pizza. I use different toppings... MORE


 
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Nutritional Information
Pub Pizza

Servings Per Recipe: 1

Amount Per Serving

Calories: 845

  • Total Fat: 55.7g
  • Cholesterol: 164mg
  • Sodium: 2542mg
  • Total Carbs: 32g
  •     Dietary Fiber: 2.1g
  • Protein: 52.5g

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