No bread machine, just a Kitchen Aid mixer. I proofed the yeast with the sugar and warm water in the mixer bowl for ten minutes, then added the melted butter and sour cream. After they had been well combined, I added all the dry ingredients. I did have to add an additional half cup of flour to help bind the dough enough to get it to jump on the hook. I let it knead with the hook for about five minutes, then set it to rise in a greased bowl which I covered for about an hour. I then formed it into a loaf and set it to rise again for another 45 minutes. Baked it at 350* for about a half hour. Not sourdough, but the bread has a nice twang and came out almost creamy-tasting. Very good spread with salted butter. I plan on serving it with Resteraunt Quality Baked Potato Soup. NOTE: My family ate the whole loaf. This one is a favorite of theirs.
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No bread machine, just a Kitchen Aid mixer. I proofed the yeast with the sugar and warm water...