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Pseudo Sourdough for the Bread Machine

SUBMITTED BY: BILL PARR PHOTO BY: Bill Parr

"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.6 star rating.
Read Reviews (37)
Original recipe yield 1.5 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup water
  • 3/4 cup sour cream, room temperature
  • 1 tablespoon vegetable oil
  • 1 1/8 teaspoons salt
  • 2 1/2 cups bread flour
  • 1/2 cup barley flour
  • 2 tablespoons dry potato flakes
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by MEHUNGRY98
Great bread! Was a little sweeter than the typical sourdough, but a great bread. I used fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by JENNIFER72_00
I used all bread flour and light sour cream instead of regular. This had to be the most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by Christianne
This recipe was very good as printed. I also did another version that turned out well to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Jeanie
This recipe is fantastic. I used all bread machine flour because I didn't have any barley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Lupin Pooter
Terrific recipe. Had to use all bread flour as didn't have barley flour or potato flakes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by JPEREZ26
This baked perfectly in my bread machine. Very soft and fluffy inside. I used all bread flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by DISPATCH132
I have made this bread recipe many times and it is wonderful. I like it because you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by CapeCodLorrie
Excellent flavor and texture and the crust is amazing (I set the crust control to medium). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by Juliana
I have one word for this recipe...FABULOUS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by DAUGHTRYWEISS
My reviews are all based on my use of the recipe without the barley flour. I used only bread... MORE

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