Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 17, 2007

Make this for people and don't tell them what is in it. It is a crowd pleaser.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Sep. 29, 2007

It's way too sweet for me! If ever I'll cook it again, I'll omit the brown sugar.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

myzty

Cooking Level: Intermediate

Living In: Milpitas, California, USA

Reviewed: Sep. 22, 2007

This recipe was incredible! I have to say I was a little concerned about how it would turn out with all the unique flavors combined, so I didn't make it for company. Now I wished I had because it was absolutely wonderful! It was a little sweet for my husband, but perfect for me! I did double the marinade and served with couscous! Thanks for the great recipe! I will be making this for dinner guests from now on!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Crystal Dawn

Cooking Level: Expert

Living In: Lacey, Washington, USA

Reviewed: Sep. 18, 2007

I would change the title to Chicken Mirabella....Olive and Prune Chicken doesn't sound very appetizing! This recipe is awesome!! I followed some of the advice and put all the ingredients together and marinated for 36 hours. I did double the sauce as well and added green olives and kalamata olives....which I think, gave it a more earthy flavorful punch. My company and husband and two young children wanted to lick their plates! Definately a keeper. Give this one a try.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Aimee'

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Reviewed: Sep. 18, 2007

Love it! I had something quite similar at a wonderful restaurant (Gower Street Bistro) in Cannon Beach, Oregon. I was very happy to find this. I had a hard time finding it, though. Retitling the recipe as Chicken Marbella would be helpful. I agree with the other reviewers who doubled the sauce. THANKS!

Was this review helpful? [ YES ]
2 users found this review helpful