I've made this about a dozen times now, it is that good and easy. I toss everything into a ziploc bag and then into the fridge. The only change I made was to increase the sauce by half and I used skinless, boneless chicken instead of a whole chicken. This recipe is pretty much the only reason why I keep capers and prunes in the house. One time I made this with dried apricots, I didn't realize that the bag of prunes on my shelf was empty (darn people putting empties on my pantry shelf!).
The sauce is so delish over couscous, but my son especially likes it over noodles, long slurpy ones. Definitely a keeper and fancy enough to serve to guests!
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I've made this about a dozen times now, it is that good and easy. I toss everything into a...