Reviewed: Feb. 9, 2002

Like peanut butter and jelly, the flavor combination of sweet, creamy and tangy prunes with salty, crunchy olives sounds insane until you try it. It is a beautiful, elegant, yet unusual dish for company. It doubles very well.

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18 users found this review helpful

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Poookie

Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: Jan. 17, 2002

You can not imagine combining prunes and olives, sounds gross but "oh man"!!! This would impress the heck out of any guest. My family loved it and it was sooo easy to prepare and you just chuck it in the oven and let her go. Highly recommended.

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5 users found this review helpful

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BEDDER2B

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Reviewed: Dec. 15, 2001

very good recipe. I've made it twice now and each time there is no leftovers. Very easy to prepare and bake. The longer you marinade the chicken the better it tastes!!

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3 users found this review helpful

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ZILCHAR

Cooking Level: Expert

Home Town: Road Town, Tortola, British Virgin Islands

Living In: Oceanside, California, USA

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Reviewed: Apr. 19, 2001

Awesome chicken recipe. I made some modifications. I loved this recipe and so did my family. Thank you so much for adding this!

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1 user found this review helpful

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CYNIGAL

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Reviewed: Feb. 15, 2001

This was wonderful. Everyone raved. I only had time to marinate the chicken for an hour, and it still tasted great!

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3 users found this review helpful

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APRIL0100

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Reviewed: Dec. 18, 2000

This recipe was raved about at our family holiday party! Everyone has requested a copy of the recipe. It's easy and the end result is fabulous.

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1 user found this review helpful

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MERRILL SUE

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Reviewed: Dec. 8, 2000

This is a very tasty receipe and makes a great impression on your guests. We have made it for big crowds. We have also added dried apple slices.We used chickens quartered. Looks beautiful on a big platter. The juices can be made into a gravy. We've served with pesto mashed potatoes.

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4 users found this review helpful