Prune and Olive Chicken Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Dec. 15, 2001
very good recipe. I've made it twice now and each time there is no leftovers. Very easy to prepare and bake. The longer you marinade the chicken the better it tastes!!
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Cooking Level: Expert

Home Town: Road Town, Tortola, British Virgin Islands
Living In: Oceanside, California, USA

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Reviewed: Apr. 19, 2001
Awesome chicken recipe. I made some modifications. I loved this recipe and so did my family. Thank you so much for adding this!
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Reviewed: Feb. 15, 2001
This was wonderful. Everyone raved. I only had time to marinate the chicken for an hour, and it still tasted great!
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Reviewed: Dec. 18, 2000
This recipe was raved about at our family holiday party! Everyone has requested a copy of the recipe. It's easy and the end result is fabulous.
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Reviewed: Dec. 8, 2000
This is a very tasty receipe and makes a great impression on your guests. We have made it for big crowds. We have also added dried apple slices.We used chickens quartered. Looks beautiful on a big platter. The juices can be made into a gravy. We've served with pesto mashed potatoes.
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Reviewed: Dec. 7, 2000
if at first you say, prunes & olives......yuk! Don't worry, as it turns out they work marvelous together!
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Displaying results 121-126 (of 126) reviews

 
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