Prune Whip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 16, 2011
I chose this recipe to use up egg whites I had from ice cream making. The recipe sounded a little simple for me, however it turned out very good. Delicate and delicious. This is a great way to utilize egg whites and I hope it will be good with dried apricots or even figs too.
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Photo by DiamondGirl amanecer

Cooking Level: Expert

Reviewed: Jun. 8, 2006
If you like prunes you will love this. Bakes up soft on the bottom. Do not overbake or it will be hard. I make it the day before serving and the flavors blend well.I also put a layer of vanilla pudding on top and then top with whipped cream.
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