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Old Fashioned Lemon Pie

Submitted by: Pat

This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.

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Lemon Meringue Pie III

Submitted by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.

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Lemon Meringue Icebox Pie

Submitted by: Christine L.

Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.

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Magic Lemon Pie

Submitted by: JANE HUEY

Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.

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Vinegar Pie V

Submitted by: Jean

Lemon extract is added to the cooked and creamy vinegar custard just before it 's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie. Then egg whites are whipped into a meringue that is piled on top of the filling before the pie is baked.

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Lemon Chess Pie II

Submitted by: JJOHN32

This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour.

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Lemon Cloud Pie II

Submitted by: Carol

The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.

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Sour Cream Lemon Pie

Submitted by: Michelle Davis

First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.

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Lemon Icebox Pie I

Submitted by: Linda

This easy lemon pie has a meringue topping.

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Pineapple Chess Pie

Submitted by: Victor

There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature.