Prune Whip Pie Recipe - Allrecipes.com
  • READY IN 6+ hrs

Prune Whip Pie

Recipe by  

"This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    2 mins
  • READY IN

    6 hrs 32 mins

Directions

  1. Sprinkle gelatin on top of water and set aside.
  2. Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
  3. Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
  4. Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
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Reviews More Reviews

May 29, 2009

Great pie!! This was a hit!!

 
Jun 30, 2011

Good pie!

 

2 Ratings

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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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