Prune Sauce Recipe - Allrecipes.com
Prune Sauce Recipe
  • READY IN 50 mins

Prune Sauce

Recipe by  

"The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
  2. Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.
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Reviews More Reviews

Apr 18, 2014

The measurements are off. Most of the liquid evaporates after simmering for 20 minutes. It filled 1/4 of the blender only and it tasted like a prune shake. I added another cup of water, 2 tsp of sugar and only 1 tsp of flour to save it.

 
Jan 04, 2013

This is a great plum sauce. I like my BBQ with more spice but I was looking for a healthier style BBQ sauce and came across this recipe. I cooked up some chicken in the pressure cooker and then put this sauce on it as is. Very good and it led to seconds. Thanks.

 

3 Ratings

Jun 30, 2014

This is a delicious sauce - just tangy enough to truly capture the flavor of plums and not too sweet. I did spoon some over ice cream tonight (great) but it would go great with any meat. I had no problems with measurements.

 

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Nutrition

  • Calories
  • 44 kcal
  • 2%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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