Recipe by Boricua BBQ
"The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat."
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distilled white vinegar
This is a great plum sauce. I like my BBQ with more spice but I was looking for a healthier style BBQ sauce and came across this recipe. I cooked up some chicken in the pressure cooker and then put this sauce on it as is. Very good and it led to seconds. Thanks.
This is a delicious sauce - just tangy enough to truly capture the flavor of plums and not too sweet. I did spoon some over ice cream tonight (great) but it would go great with any meat. I had no problems with measurements.
The measurements are off. Most of the liquid evaporates after simmering for 20 minutes. It filled 1/4 of the blender only and it tasted like a prune shake. I added another cup of water, 2 tsp of sugar and only 1 tsp of flour to save it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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