Recipe by Boricua BBQ
"The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
distilled white vinegar
The measurements are off. Most of the liquid evaporates after simmering for 20 minutes. It filled 1/4 of the blender only and it tasted like a prune shake. I added another cup of water, 2 tsp of sugar and only 1 tsp of flour to save it.
This is a great plum sauce. I like my BBQ with more spice but I was looking for a healthier style BBQ sauce and came across this recipe. I cooked up some chicken in the pressure cooker and then put this sauce on it as is. Very good and it led to seconds. Thanks.
This is a delicious sauce - just tangy enough to truly capture the flavor of plums and not too sweet. I did spoon some over ice cream tonight (great) but it would go great with any meat. I had no problems with measurements.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple strawberry sauce for cheesecakes.
See how to make a simple sweet-and-sour peach sauce.
Chef John's recipe for fresh raspberry sauce will turn any day into Valentine's D