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Chocolate Mocha Cake I

Submitted by: Carol

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

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Chocolate Mocha Cake II

Submitted by: Roxanne39

Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.

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Maureen's Mocha Cake

Submitted by: MAUREENBURR

A two layer chocolate cake spiked with coffee liqueur and covered with rich mocha frosting.

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Grandma's Chocolate Marvel Cake

Submitted by: Amy Parsons

This chocolate cake tastes rich enough to be served without frosting. Simply dust top with powdered sugar.

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Sour Cream Mocha Cake

Submitted by: Stephanie

Easy and delicious!

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Mocha Sponge Cake

Submitted by: Kimberly D

This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.

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Cappuccino Cake with Mocha Frosting

Submitted by: ANGELAELAINE

Cappuccino flavored cake with mocha frosting. Simple yet delicious.

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Ravishing Red Velvet Cake

Submitted by: Julie Dugas

Quick and easy red velvet cake.

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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.

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