Prune Filling

SUBMITTED BY: sal

"An easy to make prune filling with pecans and a hint of spice. "

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PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon lime juice

DIRECTIONS

Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

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REVIEWS

Reviewed on Oct. 9, 2003 by SCOOBYVC

I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each... MORE

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Nutritional Information

Prune Filling

Servings Per Recipe: 24

Amount Per Serving

Calories: 58