Prune Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2014
I baked this cake exactly like the recipe and it turned out very dense didn't rise at all. Made some changes by adding 1tsp baking powder , a stick of butter and a total of 3 eggs also 1 3/4 cups buttermilk. The cake came out perfect fluffy moist. With the few changes I'll be making every year at the holidays!
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Reviewed: Nov. 22, 2014
Great cake, brings back childhood memories! I made it in a regular cake pan and doubled the prunes. I didn't have buttermilk so I used 2% and added a couple tbsp of butter. I drizzled a piece of it with raspberry sauce and white chocolate sauce. Then ate my next piece plain. Both were great!
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Reviewed: Aug. 23, 2014
My mom made this cake also..but she poured the icing over it hot in the tube pan and let it soak into the cake..it really made a difference.. Thank you for the memory and recipe
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Photo by Heather
Reviewed: Nov. 12, 2013
We all really enjoyed this! Even my 3 wee ones!! Made exactly as written! Will def make again!
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Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
Reviewed: Mar. 30, 2013
Georgia Lady, I grew up making this, also. It is so moist and rich. If you try it, you will enjoy and possibly fall in love with it! I also made one similar to it with drained canned purple plums. It was so moist it was almost a pudding. I won a blue ribbon with this at the fair. The fact that it says "prune" makes people shun it. If you just call them plums, the think it is amazing! And they are correct. Thanks for sharing a truly tasty treat. I hope people will try it.
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Photo by Lynzi

Cooking Level: Expert

Living In: Shallowater, Texas, USA

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