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Reviewed: Apr. 7, 2008

People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again, and maybe throw in some sour cream or cream cheese to cut the taste.

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Reviewer:

StephG

	Cooking Level: Intermediate
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Reviewed: Feb. 9, 2008

I have also used this recipe with Jarlsburg rather than Provolone and added cracked pepper. This is one that is always requested at family gatherings.

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Reviewer:

Wipple


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Reviewed: Jan. 1, 2008

What is not to like about cheese and onions? It was good but the onions might have tasted a little better if sauteed first. Ate it with chips, crackers, etc.

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Reviewer:

As is I would give this a 3 as it doesn't really look appealing. After baking (add garlic powder) I spread the dip onto squares of pumpernickle and toasted for another couple minutes then sprinkled some dried parsley on to it and they looked and tasted great. I was ever able to trick my husband who "doesn't like onions" into eating it without questioning the content.

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Reviewer:

FOOZALG

	Cooking Level: Expert Home Town: Pelham, New Hampshire, USA Living In: New Ipswich, New Hampshire, USA
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Reviewed: May 8, 2007

This was a little bit bland so I added freshly ground pepper, and some garlic powder. We had it with crackers and crudites. Thanks, Holly!

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Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Nov. 29, 2006

My family loves this dip. They ask me to make it for every holiday. I add a little black pepper and instead of baking I put it in a crock pot on low. It is WONDERFUL!!! Thank you

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Reviewer:

Steph.M


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Reviewed: Aug. 10, 2006

This was good, but it needed some garlic powder added to it. We didn't have pumpernickel bread, so we ate it with crackers. I'll make it again. Thanks!

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