Provolone Onion Dip Recipe - Allrecipes.com
Provolone Onion Dip Recipe
  • READY IN 40 mins

Provolone Onion Dip

Recipe by  

"Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices."

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Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
  3. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

May 08, 2007

This was a little bit bland so I added freshly ground pepper, and some garlic powder. We had it with crackers and crudites. Thanks, Holly!

 
Apr 07, 2008

People liked it - I thought it was a bit mayonnaise-ey. I'll definitely try it again, and maybe throw in some sour cream or cream cheese to cut the taste.

 

8 Ratings

Feb 09, 2008

I have also used this recipe with Jarlsburg rather than Provolone and added cracked pepper. This is one that is always requested at family gatherings.

 
Jan 01, 2008

What is not to like about cheese and onions? It was good but the onions might have tasted a little better if sauteed first. Ate it with chips, crackers, etc.

 
Nov 29, 2006

My family loves this dip. They ask me to make it for every holiday. I add a little black pepper and instead of baking I put it in a crock pot on low. It is WONDERFUL!!! Thank you

 
Aug 10, 2006

This was good, but it needed some garlic powder added to it. We didn't have pumpernickel bread, so we ate it with crackers. I'll make it again. Thanks!

 
May 18, 2007

As is I would give this a 3 as it doesn't really look appealing. After baking (add garlic powder) I spread the dip onto squares of pumpernickle and toasted for another couple minutes then sprinkled some dried parsley on to it and they looked and tasted great. I was ever able to trick my husband who "doesn't like onions" into eating it without questioning the content.

 

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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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