More Recipes Like Provolone Burgers

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Italian Burgers

Submitted by: Iva Hallman

I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin

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Mushroom Bacon Burgers

Submitted by: Gail Kuntz

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

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Calico Burgers

Submitted by: Maryann Bondonese

'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.'

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Paul Bunyan Burgers

Submitted by: Jo Reed

'This is one of my favorite grilling recipes,' comments Jo Reed of Craig, Colorado. 'To make these burgers faster, substitute canned mushrooms and bacon bits,' she suggests.

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Horseradish Burgers

Submitted by: Chris Anderson

'My husband and I love to grill burgers year-round,' relates Chris Anderson of Morton, Illinois. 'This variation with a creamy and flavorful filling is a bit with our family and friends.'

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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Pumpkin Burgers

Submitted by: Linda Shuttleworth

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house.

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Burgers with Garden Sauce

Submitted by: Debbie Buchholz

In western New York State, even the sunniest summer day can quickly turn ugly. So Mom came up with this recipe that conveniently has you cook the burgers indoors. - Debbie Bichholtz, Amherst, New York

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Deluxe Bacon Burgers

Submitted by: Bernadine Dirmeyer

I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

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Sour Cream Burgers

Submitted by: LAB1

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.