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Provolone Burgers

SUBMITTED BY: Cheryl Maczko

"Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia"
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 eggs, beaten
  • 1 medium onion, finely chopped
  • 3 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds ground beef
  • 8 slices provolone cheese
  • 8 sandwich rolls, split
  • Lettuce Leaves

DIRECTIONS

  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
  2. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Tripodious
This was one tasty burger. I added a small amount of breadcrumbs because the mixture was way... MORE


 
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