Reviewed: Sep. 23, 2008

Fantastic! We sliced grape tomatoes and left out the asiago cheese (since we didn't have any), but the result was still superb. The broiler heated the tops of the tomatoes before the bottoms were heated through, so we threw the tomatoes in the oven for about 3 minutes, and then it was cooked to perfection.

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iloveonions

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2008

Nice alternative to a salad.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Sep. 1, 2008

I think I would rather eat a plain tomato with salt. I really tried to like this recipe but I think I just don't like the texture of the tomatoes. I will try these with some fresh romas from my garden very soon.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 31, 2008

Made this recipe the first time to go with pork chops for dinner, and was realy pleased with it. Made them the next time to go with the Marinated Grilled Shrimp recipe from this site, for a ladies group card party, and they just could not get enough. Every one raved about them. The secret is to make sure you get good solid tomatoes, not over ripe ones. The only way I could find grated Asiago cheese was in a pre-packaged mixture of Asiago, Romano and Parmesan. Worked very well.

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WWllVet

Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

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Reviewed: Aug. 25, 2008

I served these instead of a salad along with some BBQ chicken. These are so simple, and absolutely delicious as is. The textures of the broiled tomatoes and crusty cheese topping are wonderful together. Highly Recommended!

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ChicoGirl

Cooking Level: Intermediate

Living In: Chico, California, USA

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Reviewed: Aug. 16, 2008

I used fresh picked heirloom tomatoes, panko bread crumbs and EVOO. Our garden is overflowing, so I will be making this again. Next time it will be on the grill.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 9, 2008

Very good and so simple to prepare.

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sberrier74

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Reviewed: Aug. 4, 2008

Excellent! I don't care for tomatoes and I loved these. I substitued Dried Rosemary for the Parsley. This is an awesome quick side dish.

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Tina

Cooking Level: Expert

Living In: Calhoun, Georgia, USA

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Reviewed: Aug. 2, 2007

Very quick and easy to do! I used Italian seasoned bread crumbs rather than plain. Yum!

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jmarie0315

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Reviewed: Dec. 9, 2006

This is the only way I will eat fresh tomatoes. We use whatever cheese we have on hand and they taste wonderful. Make them for my parents-in-law and they raved about them.

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MEME

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2006

Overall, very good. Nice texture with the toasty bread crumbs and parmesan cheese. I also added a garlic and herb cheese spread to the top, before sprinkling on the parmesan/bread crumb mixture, and it added a really nice flavor.

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kate_b

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Glen Ellyn, Illinois, USA

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Reviewed: Apr. 20, 2006

LOVED this! I made them all for myself because no one else would have wanted to try them. I love asiago cheese! sweet and salty!

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reneew.

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Reviewed: Nov. 17, 2005

I'm not a huge fan of tomatoes as a dish unto itself but wow, I absolutely loved these. And the next day I used the left over ones in BLT's... it really added some pizzazz to the sandwiches.

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AliHeartHIM

Cooking Level: Expert

Home Town: Point Marion, Pennsylvania, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 20, 2005

I usually start judging a recipe long before it's finished cooking. This one looked great before I put it in the broiler. After that, it all went downhill. The smell was nauseating, the tomatoes came out mushy, and the flavor was just wrong. My tomato loving mom couldn't even bring herself to finish one slice. Sorry for the bad review, but we just did not like this at all.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: May 2, 2005

Found these to be quick and tasty. Went well with my grilled filet mignon, wasabi garlic mashed potatoes and green beans. Used Italian seasoned bread crumbs.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 21, 2005

These were so good. I used fresh bread crumbs to which I added lots of garlic and my own seasonings. Family loved it and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 26, 2005

I cut the topping ingredients in half & still had too much. I also used olive oil Pam to spray the tomato slices before & after broiling. Very healthy & delicious!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Nov. 27, 2004

Simple and delicious. Make sure you use great olive oil and fresh sweet tomatoes. A wonderful side dish for fish!

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CHILECHEF

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Reviewed: Sep. 28, 2004

Husband really liked this. The cheese mixture was very good. However, I used vine-ripened tomatoes and they turned out mushy and the smell is'nt very appetizing. It was hard to get my daughter to eat it. Probably would'nt try this again. I like my tomatoes fresh.

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Reviewed: May 12, 2004

really good flavor. definitely stick with harder tomatoes. we used vine ripened and found that they got too mushy. i would recommend hard romas. also added a bit more oregano. yum!!

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KSTOCKER

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Provincial Tomatoes

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