Reviewed: May 10, 2012

These were very, very good! I used a bit of Greek seasoning, and I added a dash of freshly ground pepper blend. Also, for added quickness, just lightly sprayed them with olive oil cooking spray. For the crumbs, I used panko and just the smallest amount of crushed french fried onions. Will make again and again, trying different combinations of seasonings and cheeses. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momma Minerva

Cooking Level: Intermediate

Reviewed: May 9, 2012

Delicious and very easy....I used only Parmesan as I didn't have the Asiago cheese. It was still good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Greene, Rhode Island, USA

Reviewed: Nov. 1, 2011

These are fantastic! A must try for any tomato fan, I imagaine they would compliment almost any meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

They're okay as written.... lacked some flavor, though. I used Italian bread crumbs. I did love the contrasting textures! Next time I will use fresh bread crumbs or panko and play with the herb combination a bit, perhaps add a little garlic or something else.... Thanks for sharing the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shannonfaye

Cooking Level: Intermediate

Reviewed: Sep. 14, 2011

I layered thick slices of zuchinni, tomato and small eggplant from garden overflow. Topped with motz cheese and then the bread crumb/parmesan topping. baked at 350 for 20min. UMMY!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kac

Reviewed: Sep. 10, 2011

This was a very good and easy recipe. Will be doing this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tucker

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Aug. 20, 2011

These were exceptional.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sue

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Warwick, Rhode Island, USA

Living In: Mannington, West Virginia, USA

Reviewed: Aug. 6, 2011

Just ok. My husband and son, who LOVE tomotos oddly didnt like this at all

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Jul. 10, 2011

This is a great & simple recipe! Loved it! Great way to use tomatoes in a different way. I did add crumbled up cooked bacon to the topping mix only because I had extra. I will be making this recipe again. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julesk

Reviewed: Dec. 9, 2010

So this rating provided to those who ate these when I made them. They quite enjoyed them. I don't eat tomoates but I realize every one doesn't hate them like me. I will do this again... for some one else.

Was this review helpful? [ YES ]
1 user found this review helpful