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Provincial Tomatoes

SUBMITTED BY: SaraW  PHOTO BY: GodivaGirl 

"Delicious fresh tomatoes broiled with a tasty cheese topping."
Provincial Tomatoes Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.3
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 20 tomato slices

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large tomatoes, cut into 1/4 inch slices
  • salt and pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Asiago cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons dried parsley

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat your oven's broiler.
  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  3. Broil for 5 minutes, or until the top is golden and toasty.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Aug. 16, 2008 by GodivaGirl 
I used fresh picked heirloom tomatoes, panko bread crumbs and EVOO. Our garden is overflowing,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Aug. 9, 2003 by raggedydog 
This recipe is an extremely nice "stand around the kitchen table" snack. The guests helped to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Oct. 14, 2006 by kate_b 
Overall, very good. Nice texture with the toasty bread crumbs and parmesan cheese. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on May 12, 2004 by KSTOCKER 
really good flavor. definitely stick with harder tomatoes. we used vine ripened and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Aug. 25, 2008 by ChicoGirl 
I served these instead of a salad along with some BBQ chicken. These are so simple, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Aug. 9, 2003 by WHITEDVR 
This is awesome, highly recommended, i gave this to a guy in the office and he took the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed on Sep. 1, 2008 by JOSEPHINE aka SPITFIRE FOODIE 
I think I would rather eat a plain tomato with salt. Sorry for the bad review but the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Apr. 20, 2006 by reneew. 
LOVED this! I made them all for myself because no one else would have wanted to try them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 17, 2005 by AliHeartHIM 
I'm not a huge fan of tomatoes as a dish unto itself but wow, I absolutely loved these. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on May 2, 2005 by JDVMD 
Found these to be quick and tasty. Went well with my grilled filet mignon, wasabi garlic... MORE

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Nutritional Information
Provincial Tomatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 153

  • Total Fat: 9.5g
  • Cholesterol: 17mg
  • Sodium: 330mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 1.6g
  • Protein: 8.4g

VIEW DETAILED NUTRITION

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